Weighing and bagging our coffee
We roast every day of the week and pretty much all day. Even though our coffee roaster is state of the art and roasts automatically we do a lot of work by hand. We weigh and blend the coffee by hand and we pack all the coffee by hand. It is important to us to actually produce the coffee and not have machinery do all the work.
That said, we do like toys! We have a very cool weighing machine which shakes the coffee from a hopper into a weighing pan. The pan is then tilted and the coffee falls into your bag. Beautiful!
Find out how coffee is harvested and the hard work that the coffee farmers put into our lovely drink.
Read about what they do after the harvesting of coffee and the various processing methods.
Producing around 13 million bags (60KG) of coffee, Colombia is the third largest producer of coffee.
Not the largest producer with 0.5 million bags (60KG) but boy do they know how to grow coffee!
Guatemala produces around 3.5 million bags (60KG) each year and produces very high quality certified coffee.
The birthplace of coffee with wild coffees and a production of around 6.5 million bags (60KG).
The neighbour of Ethiopia yet with a very different flavour profile, Kenya produces under a million bags (60KG) of coffee each year.
Only about 0.25 million bags (60KG) are produced each year by Rwanda but we love Rwandan coffee.
With over 5 million bags (60KG) a year, India produces quite a bit of coffee and use the famous Monsooning processing method.
Over 6.5 million bags (60KG) are produced annually by Indonesia with some famous growing regions.
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