Reviews from our lovely customers

---

The two days just flew by! From product to pricing and from perception to podcast potential - we discussed every step of the journey coffee takes from cherry to cup and then some :) Vicki is an inspirational educator who will guide you from the initial 'blue sky' idea to the financials and so feasibility of your very own coffee shop dream. Do not hesitate to book this course - in fact, secure your spot on ALL the courses Limini Coffee offer - your business will thank you for it and so will your customers. Jacqui - Jacqui Martin

Thanks so much Vicki for making my 1-1 fun and informative. -What's special about specialty coffee ? I learnt so much about the coffee bean , its not a bean it's a fruit ! Expresso prep, grind size, dosage, etc  And the science behind the latte art , Not as easy as it looks. Thanks again to the very knowledgeable and passionate Vicki ❤️ - Lindsey

Thanks so much Vicki for making my 1-1 fun and informative. -What's special about specialty coffee ? I learnt so much about the coffee bean , its not a bean it's a fruit ! Expresso prep, grind size, dosage, etc  And the science behind the latte art , Not as easy as it looks. Thanks again to the very knowledgeable and passionate Vicki ❤️ - Lindsey

After receiving a voucher for my Birthday I recently attended the Barista Workshop at Limini . Vicki delivered a fun, informative and hands on course which I thoroughly enjoyed. Her enthusiasm and knowledge for all things coffee was exceptional The tour of the building was an added bonus seeing where the coffee comes from and how the coffee is roasted. I highly recommend this course for anyone who wants to know how to make a proper cup of coffee I learnt so much that I am able to put into practice at home Thank you again Vicki Tony - Tony McGibbon

I am very happy to have taken this course and I am very grateful to Youri for having taught me and having had the patience to explain and repeat things to me that I did not understand. I also thank the team members who are part of Limini. - Lucy Vargas

I couldn't recommend this training highly enough! The two days we spent with Vicki were so valuable that we now feel much more confident and excited about launching our business. We truly appreciate all the knowledge and support provided, and we are eager to take the next steps forward. We’ll definitely be returning for more training soon! - Lamiz

I was incredibly lucky to have a 1-to-1 training session with Vicki, who led me on an incredible journey into the art and science of coffee making. Under her expert guidance, I delved into the rich history and vibrant culture of coffee, understanding why it continues to captivate people worldwide. I learned about the origins of coffee, from the bean belt to the roasters at Limini, and the significance of different coffee varieties like Arabica and Robusta, as well as the importance of single-origin beans. The added bonus was bringing my home coffee machine along with me, so Vicki could help me apply my skills directly to the machine I use every day. I have learned a life skill here and cannot thank you all enough for what this course has done for me. A bucket list ticked! This comprehensive training has equipped me with the skills to create exceptional coffee experiences. - Mannie

Wow, that coffee shop training was exactly what I needed! Vicki was so awesome - super knowledgeable, but also really down-to-earth and friendly. I went in with just a few ideas, but now I feel like I've got all the tools to start my own place. Huge shoutout to the Limini team for putting it all together. Can't wait to put everything I learned into action! - Selamawit Tefera

I have bought coffee beans from a number of blenders over the last 7 years or so but because I was originally from Yorkshire now living elsewhere, I thought I would give Limini Coffee a try, So helpful when I made a mistake on ordering (more than once) friendly is a bye word. We love the coffee, no complaints at all, thanks Limini. - alan Heaton

We had a great 2 days with Vicky & Youri in Limini, We learned a lot about how to run a coffee shop, the insight of being in one and the financial behind it. This training is recommended to all those who are interested to open or improve an existing cafe. - Carlos Rodriguez