![Coffee](img/pages/header/26686.webp)
![Coffee](img/pages/header/26686.webp)
Coffee Origin - Brazil
The largest and probably the most well known producer of coffee in the world. Brazil which has a population of over 200 million people and employs easily 5 million people in the coffee industry.
This beautiful country produces a gigantic 40-60 million bags (60KG bags) of coffee each year. That is over 2.5 billion KG of coffee coming from 3 billion coffee trees and this accounts for a third of the world's coffee production.
There are over a quarter of a million coffee farms in Brazil with an average size of 7.5 hectares. Most coffee is processed by their natural and pulp-natural method and the harvesting is done between May and October.
Coffee in Brazil is hand as well as machine picked. About 75% is Arabica and 25% Robusta. Most varieties are Bourbon, Typica, Caturra, Catuai and Mundo Novo.
Brazilian coffee is usually mild, balanced, low in acidity, sweet and nutty.
![Coffee harvesting](img/200x150-coffee-harvesting.jpg)
Harvesting coffee
Find out how coffee is harvested and the hard work that the coffee farmers put into our lovely drink.
![Coffee processing](img/200x150-coffee-processing.jpg)
Processing coffee
Read about what they do after the harvesting of coffee and the various processing methods.
![Colombia](img/200x150-colombia.jpg)
Colombia
Producing around 13 million bags (60KG) of coffee, Colombia is the third largest producer of coffee.
![El Salvador](img/200x150-el-salvador.jpg)
El Salvador
Not the largest producer with 0.5 million bags (60KG) but boy do they know how to grow coffee!
![Guatemala](img/200x150-guatemala.jpg)
Guatemala
Guatemala produces around 3.5 million bags (60KG) each year and produces very high quality certified coffee.
![Ethiopia](img/200x150-ethiopia.jpg)
Ethiopia
The birthplace of coffee with wild coffees and a production of around 6.5 million bags (60KG).
![Kenya](img/200x150-kenya.jpg)
Kenya
The neighbour of Ethiopia yet with a very different flavour profile, Kenya produces under a million bags (60KG) of coffee each year.
![Rwanda](img/200x150-rwanda.jpg)
Rwanda
Only about 0.25 million bags (60KG) are produced each year by Rwanda but we love Rwandan coffee.
![India](img/200x150-india.jpg)
India
With over 5 million bags (60KG) a year, India produces quite a bit of coffee and use the famous Monsooning processing method.
![Coffee roaster](img/pages/footer/IMG_0040.webp)
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