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Smooth Caramel Dark chocolate
|
body 5 / 5 |
sweetness 3 / 5 |
acidity 2 / 5 |
Limini Blend
A blend of hand picked Brazil, El Salvador and India speciality Arabica beans. Ethically sourced from the finest coffee growers of South America and Asia.
A big full bodied espresso with a naturally sweet caramel flavour. Limini Blend is balanced and with a muted acidity.
As a milk based coffee, Limini Blend is sweet, creamy smooth and rich. Complimented by dark chocolate flavours.
Recommended for:
- strong espresso
- lattes, cappuccinos & flat whites
- frappes
Limini Blend
A blend of hand picked Brazil, El Salvador and India speciality Arabica beans. Ethically sourced from the finest coffee growers of South America and Asia.
A big full bodied espresso with a naturally sweet caramel flavour. Limini Blend is balanced and with a muted acidity.
As a milk based coffee, Limini Blend is sweet, creamy smooth and rich. Complimented by dark chocolate flavours.
Recommended for:
- strong espresso
- lattes, cappuccinos & flat whites
- frappes
Smooth Caramel Dark chocolate
|
body 5 / 5 |
sweetness 3 / 5 |
acidity 2 / 5 |
Limini Blend Dark Roast
A slightly darker roasted version of our Limini Blend.
This is making the coffee stronger, it has a richer body and is roasted so it is close to the 'roasty' flavour without being burnt.
If you like strong coffee then you will probably really like this.
Recommended for:
- strong espresso
- large lattes, cappuccinos & flat whites
- frappes
Limini Blend Dark Roast
A slightly darker roasted version of our Limini Blend.
This is making the coffee stronger, it has a richer body and is roasted so it is close to the 'roasty' flavour without being burnt.
If you like strong coffee then you will probably really like this.
Recommended for:
- strong espresso
- large lattes, cappuccinos & flat whites
- frappes
Pecan Toffee Milk chocolate
|
body 4 / 5 |
sweetness 4 / 5 |
acidity 2 / 5 |
Kata
A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk based coffee, Kata presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee.
Recommended for:
- silky espresso
- easy drinking lattes, cappuccinos & flat whites
- strong filter coffee
Kata
A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk based coffee, Kata presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee.
Recommended for:
- silky espresso
- easy drinking lattes, cappuccinos & flat whites
- strong filter coffee
Berry Vanilla Milk chocolate
|
body 3 / 5 |
sweetness 4 / 5 |
acidity 3 / 5 |
Liscio
A blend of the finest Arabica speciality beans sourced from coffee farms in Brazil, Costa Rica and Indonesia.
A sweet and complex blend with a velvety body, resulting in a vibrant espresso with berry and stone fruit aromas.
As a milk based coffee, Liscio is smooth and mellow with sweet vanilla and milk chocolate flavours.
Recommended for:
- complex espresso
- sweet and fruity lattes, cappuccinos & flat whites
- lively filter coffee
Liscio
A blend of the finest Arabica speciality beans sourced from coffee farms in Brazil, Costa Rica and Indonesia.
A sweet and complex blend with a velvety body, resulting in a vibrant espresso with berry and stone fruit aromas.
As a milk based coffee, Liscio is smooth and mellow with sweet vanilla and milk chocolate flavours.
Recommended for:
- complex espresso
- sweet and fruity lattes, cappuccinos & flat whites
- lively filter coffee
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Smooth Rich Dark chocolate
|
body 5 / 5 |
sweetness 3 / 5 |
acidity 2 / 5 |
Rimini Blend
A rich espresso blend designed for those who prefer full bodied complex coffees.
As an espresso you have bold flavours with a very low and smooth acidity followed by dark chocolate notes.
As a milk based coffee Rimini Blend is rich with a nougat sweetness and bakers chocolate.
Recommended for:
- rich espresso
- rich milky espresso based drinks
- very strong filter coffee
Rimini Blend
A rich espresso blend designed for those who prefer full bodied complex coffees.
As an espresso you have bold flavours with a very low and smooth acidity followed by dark chocolate notes.
As a milk based coffee Rimini Blend is rich with a nougat sweetness and bakers chocolate.
Recommended for:
- rich espresso
- rich milky espresso based drinks
- very strong filter coffee
Honey Plums
|
body 3 / 5 |
sweetness 4 / 5 |
acidity 3 / 5 |
Blue mountain blend
A Blue Mountain Blend is often a design by a coffee roaster to emulate the famous Jamaica Blue Mountain coffee beans. This is our version.
We have blended speciality coffee beans from Brazil and El Salvador and roasted it in a way to bring out the natural sweetness.
This is an easy smooth drinking coffee that we are very proud of.
Recommended for:
- sweet espressos
- easy drinking lattes
- smooth and light filter coffee
Blue mountain blend
A Blue Mountain Blend is often a design by a coffee roaster to emulate the famous Jamaica Blue Mountain coffee beans. This is our version.
We have blended speciality coffee beans from Brazil and El Salvador and roasted it in a way to bring out the natural sweetness.
This is an easy smooth drinking coffee that we are very proud of.
Recommended for:
- sweet espressos
- easy drinking lattes
- smooth and light filter coffee
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Apricot Chocolate Caramel
|
body 3 / 5 |
sweetness 4 / 5 |
acidity 3 / 5 |
Las Naranjas, Nicaragua
Grown by sisters Ana and Martha Albir Sotomayor, grown around 1500 masl on a 3-hectare plot. A washed coffee from Red & Yellow Catuai.
A medium roast. Good for espresso coffee as well as filter and it will hold up in milk as well.
Farm: Las Naranjas
Altitude: 1500 masl
Process: Washed
Location: Finca Santa Gema in El Pinabete, Los Arados, Mosonte, Nueva Segovia
Varietal: Red & Yellow Catuai
Size: 250g
More info
Cafetos de Segovia, established in 2015 by sisters Ana and Martha Albir Sotomayor, represents the third generation of a family deeply rooted in coffee farming in Nicaragua. Their mission was to process and export high-quality coffee from their farms and other local estates. Today, the cooperative boasts over 40 seasonal workers, including 19 women from the Mozonte region, and employs eight permanent staff members.
Annually, Cafetos de Segovia exports 6,000 quintals of coffee (approximately 272,500 kilograms). The main office is located at Km 231, Carretera Ocotal - Jalapa, 300 meters north of Ramamesa, Mozonte, Nueva Segovia, Nicaragua. The cooperative includes Finca Agua Sarca, Finca El Naranjal, and Finca Santa Helena.
The cooperative provides its members with technical assistance, continuous quality improvement training, and financial support for farm enhancements and harvest estimates. They hold HACCP certification under the Nicaraguan Institute for Agricultural Protection and Health (IPSA), ensuring the highest standards of sanitary and phytosanitary measures.
Las Naranjas farm is named for the once-abundant orange trees on the property. Owned by Juan Carlos Herrera Lopez since 1970 as a family inheritance, the farm is located 500 meters west of Finca Santa Gema in El Pinabete, Los Arados, Mosonte, Nueva Segovia. Spanning 3.9 hectares, the farm yields an average of 12 quintals of coffee per hectare. The farm sits at an altitude of 1380 to 1450 meters and cultivates Catuai rojo, Catuai Amarillo, Catimor, and Caturra varieties on sandy loam soils. The harvest season extends from December to April. Las Naranjas employs one permanent worker and hires five additional workers during the harvest and processing periods.
The Las Naranjas lot is cultivated at altitudes between 1450 and 1550 meters on a 3-hectare plot. The farm uses eco-friendly practices, providing shade with forest species, fruit trees, and bananas. Low-intensity pesticides (green labels), organic fertilizers, and synthetic fertilizers are utilized. Regular pruning and shade management improve plant health, and only ripe cherries are manually harvested.
After selection, the cherries are floated and depulped, then fermented for 18 to 24 hours before being washed with clean water. The coffee is transported in plastic bags and macen sacks to the processing facility, ensuring cleanliness throughout the journey.
At the dry mill, the coffee is dried on African beds under micro-tunnel covers, never touching the ground. Rakes made of PVC (a type of plastic) are used for movement, maintaining cleanliness. Once dried, the coffee is stored separately in designated areas within the warehouse, always in new plastic bags and macen sacks. The coffee is then rested for about a month, hulled, classified, and packed in jute sacks and Ecotact bags for export, adhering to ICO standards.
Las Naranjas farm supports various social and environmental initiatives, promoting sustainability in all aspects. Farmers are paid based on the quality of their coffee, with a premium for well-processed parchment coffee.
The primary challenge faced by Las Naranjas is climate change, which has increased production costs. Future plans include improving the wet processing system to enhance production efficiency and quality.
Las Naranjas farm exemplifies a commitment to sustainable coffee farming, quality production, and community support, ensuring a prosperous future for Nicaraguan coffee.
a limited blend, roasted only once
when it is gone, it is gone forever
Monsoon Malabar blend
A medium to medium dark roast of India Monsoon Malabar and friends. Monsoon Malabar is an aged coffee which has a distinct flavour. We blended the Monsoon with our washed El Salvador from Las Isabellas and our naturally processed Brazil coffee from Fazenda Pinhal.
Roasted between medium and medium-to-dark.
A coffee with notes of hazelnut and milk chocolate.
500g | Stock remaining: 53
Smooth Dark chocolate
|
body 4 / 5 |
sweetness 3 / 5 |
acidity 2 / 5 |
Swiss-Water Decaf
This is a 100% chemical free decaffeinated coffee using the swiss-water decaffeination process.
Our decaf beans are from Brazil and have been carefully sourced to ensure the coffee is smooth and consistent throughout the year.
You can use this coffee through the espresso machine and we can grind this for you; although we recommend to grind fresh for each coffee.
Full bodied with notes of dark chocolate.
Recommended for:
- coffee lovers who prefer to be caffeine free
- smooth lattes, cappuccinos and flat whites
- strong filter coffees
Swiss-Water Decaf
This is a 100% chemical free decaffeinated coffee using the swiss-water decaffeination process.
Our decaf beans are from Brazil and have been carefully sourced to ensure the coffee is smooth and consistent throughout the year.
You can use this coffee through the espresso machine and we can grind this for you; although we recommend to grind fresh for each coffee.
Full bodied with notes of dark chocolate.
Recommended for:
- coffee lovers who prefer to be caffeine free
- smooth lattes, cappuccinos and flat whites
- strong filter coffees
Milk Chocolate Nutty
|
body 3 / 5 |
sweetness 3 / 5 |
acidity 2 / 5 |
Mountain Water Process Decaf
Using water from the highest mountain in Mexico, this coffee has been processed naturally leaving a coffee that is 99.9% caffeine free.
Our coffee is from the varietals Bourbon, Caturra, Typica and Catuaí and is grown around 1,000 meters. The relative low altitude results in large beans and smooth coffee with a low acidity.
This decaf coffee is from smallholder producers who deliver to the San Cristobal de las Casas and Yajalón buying stations in northern Chiapas, to the east and northeast of Tuxla Gutiérrez the region.
Recommended for:
- coffee lovers who prefer to be caffeine free
- sweet and easy drinking lattes
- medium strength filter coffees
Mountain Water Process Decaf
Using water from the highest mountain in Mexico, this coffee has been processed naturally leaving a coffee that is 99.9% caffeine free.
Our coffee is from the varietals Bourbon, Caturra, Typica and Catuaí and is grown around 1,000 meters. The relative low altitude results in large beans and smooth coffee with a low acidity.
This decaf coffee is from smallholder producers who deliver to the San Cristobal de las Casas and Yajalón buying stations in northern Chiapas, to the east and northeast of Tuxla Gutiérrez the region.
Recommended for:
- coffee lovers who prefer to be caffeine free
- sweet and easy drinking lattes
- medium strength filter coffees
Chocolate Hazelnut Caramel
|
body 3 / 5 |
sweetness 3 / 5 |
acidity 2 / 5 |
Brazil Fazenda Pinhal
Speciality coffee grown by farmer Pedro Gabarra and his sister Mariana.
This coffee is from one of the most sustainable coffee farms in the region of Sul De Minas in Brazil.
A natural coffee, grown around 1,000 masl, from the variety Mundo Novo.
Recommended for:
- mild filter cofffee
- easy drinking espresso
- sweet lattes
Brazil Fazenda Pinhal
Speciality coffee grown by farmer Pedro Gabarra and his sister Mariana.
This coffee is from one of the most sustainable coffee farms in the region of Sul De Minas in Brazil.
A natural coffee, grown around 1,000 masl, from the variety Mundo Novo.
Recommended for:
- mild filter cofffee
- easy drinking espresso
- sweet lattes
Milk Chocolate Nutty Sweet
|
body 3 / 5 |
sweetness 3 / 5 |
acidity 3 / 5 |
Colombia Medellin
Colombia is one of the finest coffee growing countries in the world and coffee beans from here have a fantastic reputation. Being the third largest grower of coffee, Colombians know what they are doing and have been doing so since 1790.
This supremo coffee from Colombia, which is of the Caturra, Typica and Bourbon varieties, is chocolatey and nutty and we source it from Medellin. A delicious mild coffee as a filter and sweet and slightly bright as an espresso.
This coffee is fully washed delivering clarity and a healthy brightness in the cup that can be enjoyed in large quantities anytime of the day.
Recommended for:
- smooth and rounded filter coffees
- sweet espresso
- small milk based espresso drinks
Colombia Medellin
Colombia is one of the finest coffee growing countries in the world and coffee beans from here have a fantastic reputation. Being the third largest grower of coffee, Colombians know what they are doing and have been doing so since 1790.
This supremo coffee from Colombia, which is of the Caturra, Typica and Bourbon varieties, is chocolatey and nutty and we source it from Medellin. A delicious mild coffee as a filter and sweet and slightly bright as an espresso.
This coffee is fully washed delivering clarity and a healthy brightness in the cup that can be enjoyed in large quantities anytime of the day.
Recommended for:
- smooth and rounded filter coffees
- sweet espresso
- small milk based espresso drinks
Dark Chocolate Plums Smooth
|
body 4 / 5 |
sweetness 3 / 5 |
acidity 2 / 5 |
Costa Rica Tarrazu San Rafael
Tarrazu is a world famous coffee growing region known as the Area of the Saints. This Strictly Hard Bean coffee comes from rich volcanic soils in ideal growing conditions.
A washed coffee with a good creamy body and notes of plums and chocolate.
Recommended for:
- espresso
- flat whites, cappuccinos
- strong filter
Costa Rica Tarrazu San Rafael
Tarrazu is a world famous coffee growing region known as the Area of the Saints. This Strictly Hard Bean coffee comes from rich volcanic soils in ideal growing conditions.
A washed coffee with a good creamy body and notes of plums and chocolate.
Recommended for:
- espresso
- flat whites, cappuccinos
- strong filter
Sweet Plums Chocolate
|
body 3 / 5 |
sweetness 4 / 5 |
acidity 2 / 5 |
El Salvador Las Isabellas
Our coffee from El Salvador is from the Las Isabellas farm and is a mixture of Pacamara and Bourbon. Las Isabellas is located in the south face of "Cerron Grande" of Apaneca at the west region of El Salvador at an altitude of 1200 to 1450m and is part of the Blue Harvest project.
At Las Isabellas you can find 175 acres of natural forest, natural springs and waterfalls! Las Isabellas is a certified Rainforest Alliance farm. The owner of the farm is Jose Roberto Santamaria who is dedicated to managing the farm and the mill.
Sweet mild coffee with delicious flavours of plums and chocolate.
Recommended for:
- espresso
- deep sweet milk based espresso drinks
- rounded and perfect filter coffee
El Salvador Las Isabellas
Our coffee from El Salvador is from the Las Isabellas farm and is a mixture of Pacamara and Bourbon. Las Isabellas is located in the south face of "Cerron Grande" of Apaneca at the west region of El Salvador at an altitude of 1200 to 1450m and is part of the Blue Harvest project.
At Las Isabellas you can find 175 acres of natural forest, natural springs and waterfalls! Las Isabellas is a certified Rainforest Alliance farm. The owner of the farm is Jose Roberto Santamaria who is dedicated to managing the farm and the mill.
Sweet mild coffee with delicious flavours of plums and chocolate.
Recommended for:
- espresso
- deep sweet milk based espresso drinks
- rounded and perfect filter coffee
Fruity Winey
|
body 3 / 5 |
sweetness 4 / 5 |
acidity 4 / 5 |
Ethiopia Limu
One of our favourite coffees here at Limini. This coffee highlights to us how delicious Ethiopian coffee is. It is wild, winey and yet full bodied. It is similar to our Ethiopian Yirgacheffe coffee but not as floral.
Our Limu is grown about 1600 masl in the Oromia region of south west Ethiopia and is a mix of coffees beans from just six farms of the Eastern African Heirloom varieties.
Fruity, winey and sweet.
Recommended for:
- fruity filter coffee
- complex bright espressos
Ethiopia Limu
One of our favourite coffees here at Limini. This coffee highlights to us how delicious Ethiopian coffee is. It is wild, winey and yet full bodied. It is similar to our Ethiopian Yirgacheffe coffee but not as floral.
Our Limu is grown about 1600 masl in the Oromia region of south west Ethiopia and is a mix of coffees beans from just six farms of the Eastern African Heirloom varieties.
Fruity, winey and sweet.
Recommended for:
- fruity filter coffee
- complex bright espressos
Earl Grey Whiskey Floral
|
body 3 / 5 |
sweetness 3 / 5 |
acidity 4 / 5 |
Ethiopia Yirgacheffe
This coffee from Negele Gurbitu comes from the Yirgacheffe region which is a famous coffee growing region in Ethiopia.
Grown very high up around 1700 to 2000 meters, this coffee has been harvested between October and December and is fully washed. These coffee trees are of the fantastic Heirloom variety.
Expect really funky and floral flavours; think of Earl Grey tea and whisky.
Recommended for:
- unusual filter coffee
- surprising espresso
Ethiopia Yirgacheffe
This coffee from Negele Gurbitu comes from the Yirgacheffe region which is a famous coffee growing region in Ethiopia.
Grown very high up around 1700 to 2000 meters, this coffee has been harvested between October and December and is fully washed. These coffee trees are of the fantastic Heirloom variety.
Expect really funky and floral flavours; think of Earl Grey tea and whisky.
Recommended for:
- unusual filter coffee
- surprising espresso
Blackberries Chocolate
|
body 4 / 5 |
sweetness 3 / 5 |
acidity 3 / 5 |
Guatemala Antigua
Guatemala has been growing coffee since the 1850s and is one of the top producers in Central America. Coffees from Guatemala are simply beautiful and one of our favourite here at Limini.
Our Guatemalan coffee beans are from plantations in volcanic valleys surrounding Antigua. This coffee is surrounded by three volcanoes: Agua, Fuego and Acatenango. The plantations have rich volcanic soil and excellent growing conditions at an altitude of 1650 metres. Varieties are Caturra, Bourbon and Typica.
This coffee is chocolatey and sweet with a beautiful body. There are notes of blackberries in the aroma. Delicious.
Recommended for:
- smooth espresso
- milk cappuccinos
- relaxing filter coffee
Guatemala Antigua
Guatemala has been growing coffee since the 1850s and is one of the top producers in Central America. Coffees from Guatemala are simply beautiful and one of our favourite here at Limini.
Our Guatemalan coffee beans are from plantations in volcanic valleys surrounding Antigua. This coffee is surrounded by three volcanoes: Agua, Fuego and Acatenango. The plantations have rich volcanic soil and excellent growing conditions at an altitude of 1650 metres. Varieties are Caturra, Bourbon and Typica.
This coffee is chocolatey and sweet with a beautiful body. There are notes of blackberries in the aroma. Delicious.
Recommended for:
- smooth espresso
- milk cappuccinos
- relaxing filter coffee
Fruity Orange Milk Chocolate
|
body 3 / 5 |
sweetness 4 / 5 |
acidity 4 / 5 |
Guatemala Huehuetenango
This coffee is from Huehuetenango which is one of the three non-volcanic regions in Guatemala. It is one the best coffee production areas with very high altitude and dry cultivation.
Our coffee is a SHB (Strictly Hard Bean) from the varieties Typica, Bourbon, Caturra and Catuai and is a washed process harvested in January to April.
Recommended for:
- sweet espressos
- sweet flat whites
- refreshing filter coffee
Guatemala Huehuetenango
This coffee is from Huehuetenango which is one of the three non-volcanic regions in Guatemala. It is one the best coffee production areas with very high altitude and dry cultivation.
Our coffee is a SHB (Strictly Hard Bean) from the varieties Typica, Bourbon, Caturra and Catuai and is a washed process harvested in January to April.
Recommended for:
- sweet espressos
- sweet flat whites
- refreshing filter coffee
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Spicy Bold Tobacco
|
body 5 / 5 |
sweetness 2 / 5 |
acidity 2 / 5 |
Indonesia Sumatra Lake Toba
Indonesia is one of the largest coffee producers in the world, usually in the top five.
Coffee growing was started during colonial times around 1696 as the region provided some excellent growing conditions. Coffee beans from Indonesia produce low acidity and high bodied profile.
This coffee is grown near Lake Toba which is the largest volcanic lake in the world. Processed using Giling Basah, this coffee has a huge body and a spicy aroma with hints of tobacco. The varieties are Catimor and Typica.
Recommended for:
- strong filter coffee
- double espressos
- milky based espresso drinks
Indonesia Sumatra Lake Toba
Indonesia is one of the largest coffee producers in the world, usually in the top five.
Coffee growing was started during colonial times around 1696 as the region provided some excellent growing conditions. Coffee beans from Indonesia produce low acidity and high bodied profile.
This coffee is grown near Lake Toba which is the largest volcanic lake in the world. Processed using Giling Basah, this coffee has a huge body and a spicy aroma with hints of tobacco. The varieties are Catimor and Typica.
Recommended for:
- strong filter coffee
- double espressos
- milky based espresso drinks
Fruity Cranberries
|
body 3 / 5 |
sweetness 4 / 5 |
acidity 3 / 5 |
Rwanda Inzovu
Rwanda might be small but the coffee that comes out of this African country can sometimes be nothing but absolutely divine. As Rwanda has no coastline it can be expensive to export the coffee. There are some 400,000 small-scale growers and all coffee is Arabica.
Our coffee, which is grown at 1,400 - 1,900 meters, is from the varieties Bourbon and Typica and is a fully washed mix of coffees from 40 washing stations and 35,000 farmers in Rwanda. The coffee is hulled, graded and hand sorted at the Rwanda Trading Company in Kigali. This is a fruity and well balanced sweet coffee with beautiful hints of cranberries. We roast our Rwanda coffee beans to a light to medium level.
Recommended for:
- refreshing filter coffee
- complex and sweet espresso
Rwanda Inzovu
Rwanda might be small but the coffee that comes out of this African country can sometimes be nothing but absolutely divine. As Rwanda has no coastline it can be expensive to export the coffee. There are some 400,000 small-scale growers and all coffee is Arabica.
Our coffee, which is grown at 1,400 - 1,900 meters, is from the varieties Bourbon and Typica and is a fully washed mix of coffees from 40 washing stations and 35,000 farmers in Rwanda. The coffee is hulled, graded and hand sorted at the Rwanda Trading Company in Kigali. This is a fruity and well balanced sweet coffee with beautiful hints of cranberries. We roast our Rwanda coffee beans to a light to medium level.
Recommended for:
- refreshing filter coffee
- complex and sweet espresso
Limini Drops (MILK)
Ideal for the most amazing hot chocolates.
Melt a small amount of chocolate with a little hot water.
Then add steam textured milk.
You won't be disappointed!
You can use this for baking as well!
1kg
250g
Limini Chocolate
Delicious sweet hot chocolates. Create a little paste with the powder and add hot milk.
1kg
250g
Limini Drops (WHITE)
Ideal for white chocolate Mochas and white hot chocolate.
The curls are easy to melt.
You can use this for baking as well!
1kg
250g
Limini Tea | English Breakfast
A blend of teas grown from different parts of the world. The Kenyan creates the colour, Assam the strength and the depth comes from the Ceylon.
Limini Tea | Earl Grey
A classic blend from India, China and Seylon with hints of bergamot. Like the English Breakfast Blend this tea can be brewed with or without milk and enjoyed throughout the day.
Limini Tea | Jasmine
To ensure the Jasmine flower's scent is strong the flowers are picked at dusk and then layered with green tea leaves overnight. The green tea leaves absorb the sweetness and aroma of the Jasmine flower, producing a tea that will awaken your senses.
Limini Tea | Rooibos
This caffeine-free tea from South Africa is rather unique in flavour and brews a wonderful colourful tea.
Limini Tea | Darjeeling
From the Darjeeling district in West Bengal, India. A light bodied drink that produces an orange coloured tea.
Limini Tea | Chamomile
A light and refreshing tea made from 100% pure dried chamomile blossoms. This aromatic tea is ideal for afternoons and late evenings.
Limini Tea | Peppermint
Aromatic and popular and beautifully green.
Limini Tea | Green Tea
This large leaf with tip green tea from China brews a delicious light green tea with sweet and slightly nutty notes.
Limini Tea | Chai
This Indian Spiced Chai with pieces is a blend from India, China, Sri Lanka and Guatemala. A large leaf tea mixed with cut pieces of bark and ginger chunks that brews a rich, full spicy tea.
Limini Tea | Red Berry
This flavoured infusion is from Germany and brews a deep red cup with fruity flavours of red berries and sweet jam.
Limini Tea | Lemon & Ginger
A ginger and citrus sweet tea from Spain, China and India.
Limini Tea | Decaf Breakfast
Our Decaf Breakfast leaf is a straight Ceylon Leaf tea that goes through the co2 method of decaffeination. This is the best method to use, as other methods involve using chemicals to strip it of the caffeine.
Ancillaries
For all those other essentials we hope to have you covered as well.
Organic Chai Latte with Reishi
A delicious take on a traditional chai tea, this chai latte combines the spices of nutmeg, cinnamon, cardamom, ginger, cloves and black pepper. We’ve also added a little Reishi for a boost of super goodness.
500g
Organic Matcha Latte with Vanilla
Matcha latte is the perfect coffee alternative as matcha green tea contains some slow-release caffeine. This dreamy latte is enhanced with a touch of Madagascan vanilla.
250g
Organic Turmeric Latte with Black Pepper
Add some sunshine to your day with this golden milk latte. Spiced with turmeric, cinnamon and a touch of black pepper, this latte is a deliciously warming treat.
500g
Lotus Biscuits (300)
The perfect give away with any specialty coffee. These caramelised biscuits come individually wrapped.
Spiced Chai Mix (1kg)
This Spiced Chai Latte is a deliciously creamy blend of tea, milk and exotic spice.
Frappe Mix - Vanilla (1.75kg)
This incredibly flavourful and versatile Simply Vanilla Frappe Powder makes amazing vanilla shakes.
Chocolate Sprinkles (2 x 300g)
A handy ready to use tub with chocolate sprinkles for your cappuccinos.
Simply Syrups
Fancy a vanilla latte? We hope you like our range of UK made syrups which we can offer at an amazing price for you.
Simply syrups are proudly made in the UK and come in a wide range of flavours.
Syrup pump (8ml)
Amaretto (1L)
Amaretto - Sugar Free (1L)
Banana (1L)
Butterscotch (1L)
Caramel (1L)
Caramel - Sugar Free (1L)
Salted Caramel (1L)
Salted Caramel - Sugar Free (1L)
Chocolate (1L)
Chocolate - Sugar Free (1L)
Cinnamon (1L)
Cinnamon - Sugar Free (1L)
Coconut (1L)
Egg Nog (1L)
English Toffee (1L)
Gingerbread (1L)
Gingerbread - Sugar Free (1L)
Hazelnut (1L)
Hazelnut Sugar Free (1L)
Irish Cream (1L)
Pumpkin Spice (1L)
Mint (1L)
Orange (1L)
Pistachio (1L)
Spiced Chai (1L)
Strawberry (1L)
Strawberry - Sugar Free (1L)
Vanilla (1L)
Vanilla Sugar Free (1L)
Peach Iced Tea (1L)
FAQ
What espresso machines are compatible? - Coffee Pods are suitable for use with domestic drop through Nespresso® machines only, excluding professional machines, 'built in' models and the new Vertuo range. They aren't compatible with Keurig, Tassimo, Dolce Gusto, Lavazza or Nespresso® Professional or Vertuoline systems.
How do I dispose of used pods? - Simply dig them into your garden soil. Covered pods in damp conditions should decompose into fertiliser within a month or so. If you have no facility to bury them in your garden, place used pods into your food waste bin or your general waste bin. Either way, they’ll end up in landfill and decompose into fertiliser within a few weeks.
What grind? - It depends a little on your preference but slightly coarser than espresso is usually great. Select the POD icon when you order your coffee from us.
Home-compostable coffee pods
We have been asked for years now if we could offer pods. Our issue has been an environmentally one and we have waited for the right solution.
Coffee Pods have come up with a "fill it yourself" pod which is so clever.
Save money on your pods, fill the coffee with any coffee from our range and enjoy!
Tools & Brewing
A great range of tools for making coffee.
Chemex 6-cup
The Chemex brews stylishly and delicious clean filter coffee. The tick filter papers result in clarity and a smooth coffee with very little bitterness. Filter papers NOT included.
Chemex filter papers (100)
Cone shape ensures uniform extraction for pure coffee flavour, while the speciality paper design keeps bitter elements, oils and grounds in their place (and out of the cup)
These are not un-bleached.
MOKA Pot 3-cup
High quality Moka Pots for crafting traditional Italian espresso. Eight sided shape diffuses heat evenly to enhance the aroma and taste of the coffee. To clean just rinse in hot soapy water, with the right care this durable unit will keep making rich, authentic espresso for years after purchase.
Espro
For people who love coffee, and want to take it with them anywhere, ESPRO offer the Travel Press. Built from vacuum-insulated stainless steel that keeps drinks warm for hours, the Travel Press features the ESPRO patented double micro-filter which creates a clean, rich flavour without any grit left over in your drink. Brews up to 12oz of coffee and holds 15oz as a travel mug.
HARIO V60 size 02 - white plastic
The V60 brewer must be one of the most popular methods for brewing coffee. The 60 degrees angle and large hole just brews delicious coffee.
Hario from Japan, is probably the most amazing V60 brewer. We have chosen a V60 of size 2 in a white plastic. Plastic, because, this brews really nice as the heat is kept well within the brew and it makes it easy to transport.
HARIO V60 size 02 (40)
No bleach used. Please rinse paper before use.
Dimensions: 175mm top corner to corner
Aeropress Coffee Maker
Many years ago, we were asked to review a new kind of brewer: the Aerobie Aeropress. Now, the Aeropress has become one of the most popular brewers in the world.
Comes with 350 filters.
Filter papers (350)
Bodum Cafetiere
The popular and easy method to produce coffee at home. Just add your coffee and water and brew at your heart's content.
3 cup - 0.35 L, 12 OZ
8 cup - 1.0 L, 34 OZ
IngenuiTEA Loose leaf tea brewer - 450ml
Brew our loose leaf tea with this super easy to use tea brewer. Simply add your tea, fill with hot water and once brewed, placed the loose leaf tea brewer on top of your cup or glass.
The tea will filter through the filter straight into the cup.
- Dish washer safe
- BPA-free plastic
- fits cups up to 9.5cm in diameter
Espresso Brewing Jug
Use an espresso brewing jug to pour espressos in directly from the espresso machine. Great use for making latte macchiatos.
Milk Jug (black teflon)
Our milk jugs have excellent spouts for latte art and the teflon coating prevents milk from sticking.
0.35L
0.6L
1L
Milk Jug (with etched measurements)
Stainless steel milk jugs with defined spout for great latte art AND etched measurements.
0.6L
1L
Thermometer
Easy to read thermometers that come with a clip so you can connect it easily to your milk jug.
Tamper
Tradition manual tampers. Use the 53mm tampers for Vostok and La Spaziale machines.
53mm
57mm
Coffee levelling tool by Motta
This 53mm black levelling tool is used to evenly distribute the coffee grounds BEFORE you tamp the coffee. The result is a more even extraction and better espresso. Please note that this is NOT a tamper.
53mm
Dynametric tamper
For the Vostok and La Spaziale machines please use the 53mm model.
This dynametric tamper ensures you tamp consistently with the right pressure AND level.
53mm
57mm
Tamping corner mat
To be placed on the edge of your counter to allow you to tamp your coffee easily and without the spouts touching any surface.
Shot glass
Lined shot glasses for calibrating or pulling shots into.
Shot Timer
Great tool for timing your shots or your work speed.
Digital Scales
Large stainless steel platform, four easy to use function buttons and a green backlit display for a clear view
Brewing scales with timer function
Designed to be placed under the group handle.
Knock out drawer
Seat your grinder on top of this premium quality knock box without the grinder tray, you can then simply sweep away any loose coffee grounds through the holes and into the drawer. Ventilation holes mean loose coffee from the grinder on top can be swept away with the added benefit that you will never have mouldy coffee pucks again.
Dimensions: H: 106 x W: 258 x D: 382mm
BLACK
STAINLESS STEEL
Knock out tube
The tube is 85cm tall.
RhinoWares commercial grade floor standing knockout tube. Durability and stability were the main priorities in the design of this great coffee waste bin for cafes. Using high shock resistant plastics, the Thumpa can cope with any commercial coffee situation. The flared collar allows for excess splatters to be easily captured. The slotted bar inserts allow for easy removal of the rod and rubber set for cleaning and maintenance. The top is removable for easy emptying OR for use in conjunction with a waste bag. The tube can be easily removed and cut to whatever height is desired.
Pitcher rinser
A pitcher rinser sits in the worktop close to your espresso machine and connects to the water supply. When you place your milk pitcher on top and press it down a spray of water will clean your jugs quickly and efficiently.
The pitcher is 210mm long, 190mm wide and 22mm deep. The water inlet is a 3/8 John Guest connection.
Spare disk
Vacuum Can (Large)
Keep tea or coffee beans fresh. Mechanism works by simply pressing the button on the cap, which forces air out and creates a perfect seal. Ideal for home use, small cafes, sending samples or cupping sessions.
Capacity estimates: 340g whole coffee beans / 500g loose leaf tea.
Retail bag - EMPTY - 1kg - matt - with valve
Retail bag - EMPTY - 500g - matt - with valve
Retail bag - EMPTY - 1kg - white - with valve
Retail bag - EMPTY - 500g - white - with valve
Retail bag - EMPTY - 250g - white - with valve
Retail bag - EMPTY - 250g - matt - with valve
Retail bag - EMPTY - 70g - matt black - NO valve
Water filtration
To soften and maintain your water quality
Brita IQ Head
Introducing PURITY C iQ from BRITA - the first data-driven filtration system offering full transparency into key data. It is a solution that combines a filter, a filter head, and an online cloud-based portal to deliver accurate data on key parameters in real time - giving you actionable information for better decision-making and enhanced predictive maintenance, in turn, helping to safeguard equipment against limescale, ensure consistent cup quality, and cut costs through greater service efficiency.
Brita Purity C 0-70% Head
By providing various connections and bypass settings, BRITA Professional filter heads form the basis for the PURITY C filter cartridge range.
The filter head that enables a variable bypass setting of 0 – 70 % (all available with either 3/8“ or John Guest connections). This guarantees you an optimum water quality for every application.
With Brita, you can easily maintain and replace your cartridges yourself.
BRITA ADAPTOR 3/8F TO 3/4M (INC WASHER)
BRITA PURITY C 500 iQ QUELL ST CU
Specifically reduces the carbonate hardness in the water, preventing scale deposits. Unwanted smells and flavours, chlorine and heavy metals that impair the aroma and the attractiveness of food and drink are removed. Furthermore, the filter in the water safely retains any coarse and fine particles.
Capacity 6800l
Brita Flow Meter
The BRITA FlowMeter add-on module for the Purity C range is the ideal add-on module for your water filter system.
This useful tool will monitor your water consumption by recording the water flow volume and thus keeps track of when you need to change your filter cartridge.
Brita Water Hardness Test Kit
Test your water and set your flow meter to alert you when the cartridge needs replacing.
Cleaning
For all kinds of equipment
Group head cleaning powder (900g)
Puly Caff cleaning powder is used for back flushing your espresso machine.
Group head cleaning tablets (60 x 2.5g)
Use one tablet per cleaning cycle.
Puly Descaler 2 X 125ML
A fast-acting descaler for domestic machines. Ideal for descaling the tank of a domestic espresso machine or a kettle. Product does not affect rubber seals and leaves no traces or odours.
Puly Descaler Espresso 1 litre
A fast-acting descaler for domestic machines. Ideal for descaling the tank of a domestic espresso machine or a kettle. Product does not affect rubber seals and leaves no traces or odours.
Puly Milk Frother 1 litre
Puly Milk Frother Cleaner quickly and effectively removes milk and calcium deposits on and inside steam tubes. Regular use of Puly Milk Frother Cleaner improves the texture and quality of microfoam. A must have for all espresso machine owners.
Product features
- Brand: Puly
- Size: 1L
- Dose: 25ml
- Total doses: 40
- Ideal for traditional, automatic and vending coffee machines
- NSF certified
- Completely non-hazardous
Group Head Brush
The group head brush is great for cleaning the rubber seal that surrounds the group head shower block.
Premium group Head Brush
With a 3g measuring scoop and a steam hole cleaning tip.
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Steam wand cleaning tool
Quickly clean your steam wand after every use with Artpresso's steam wand cleaning tool.
Gone are the days of using a wet tea towel and risking burning yourself, Artpresso makes it easier than ever to clean your steam wand!
Replacement pads (set of 3):
Drain tray cleaning tool
Artpresso's Reusable Drop Tray Cleaning Tool!
The first cleaning tool created specifically to improve workflow and drain tray cleaning functionality. It features an interchangeable, thick absorbent pad to make sure your drop tray is never a mess.
Replacement pads (set of 3):
Back-flushing Disc
Used for back-flushing the group heads of your espresso machine.
Puly Verde Grind Sachets - Box of 10 x 15g Sachets
For cleaning coffee grinder blades and chambers. Safely removing all coffee oil and residue, leading to better crema, improved aroma and greater taste.
Product features
Bundles
Great gifts & starter packs
The Espresso Bundle
- 250g of Limini Blend, Liscio, Kata, Limini Blend Dark Roast and Rimini
The Fruity Bundle
250g of Limu, Rwanda, Yirgacheffe, Guatemala, El Salvador
The Sweet Bundle
250g of Brazil, El Salvador, Colombia, Guatemala and Kata
The Chocolate Lovers Bundle
250g of Kata, Brazil, Limini Blend, Milk Drops, White Drops and Choc powder
call us for a chat on 01274 911 419
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Closed bank holidays
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