Indonesia is made up of thousands of islands and is the fourth largest coffee producer, growing 660,000,000 kilos enough for 11 million 60kg bags. The islands most famous for their coffee are Sulawesi, Timor, Sumatra and Java. 25% of coffee grown is arabica, after being replaced by robusta in the 1870's following an epidemic of leaf rust which destroyed production.
The quality produced can differ as most coffee is grown on farms smaller than 5 acres and mostly dry processed with varying degrees of expertise. The exception being Java where large government owned farms using the washed process dominate.
Good examples of Indonesian coffee are full bodied, rich in flavour and low on acidity. Notes of tobacco, cedar are common and whereas a bad example can display an earth-like mustiness.
Find out how coffee is harvested and the hard work that the coffee farmers put into our lovely drink.
Read about what they do after the harvesting of coffee and the various processing methods.
Producing around 13 million bags (60KG) of coffee, Colombia is the third largest producer of coffee.
Not the largest producer with 0.5 million bags (60KG) but boy do they know how to grow coffee!
Guatemala produces around 3.5 million bags (60KG) each year and produces very high quality certified coffee.
The birthplace of coffee with wild coffees and a production of around 6.5 million bags (60KG).
The neighbour of Ethiopia yet with a very different flavour profile, Kenya produces under a million bags (60KG) of coffee each year.
Only about 0.25 million bags (60KG) are produced each year by Rwanda but we love Rwandan coffee.
With over 5 million bags (60KG) a year, India produces quite a bit of coffee and use the famous Monsooning processing method.
Over 6.5 million bags (60KG) are produced annually by Indonesia with some famous growing regions.