Why articles?
We write articles for magazines and just for the fun of it. These articles are our thoughts on the coffee world.
Make sure you have a cup of coffee ready so you can properly enjoy our articles! If you have any questions please get in touch.
We hope you will enjoy the read.
In-person training
why is still needed?
Introducing a second coffee
enhancing the coffee shop experience
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Decaf coffee
what you need to know
Adjusting the pump pressure
a little guide
Are La Spaziale Single Boiler Machines?
the patented design
Grind by Weight Grinders
and why you want one
When to change your burrs
and why you should
Vostok - The Future of Espresso Machines
Check out this dream machine!
La Spaziale ITC explained
We explain what the ITC feature is on the La Spaziale espresso machines
A guide to cold brew coffee
The origins of cold brew coffee and how to make it.
Oils on coffee beans
Oils on coffee beans? Good or bad, what is the deal?
Guide to office coffee machines
The different types and options for your office and your team.
Greener coffee shops
Tips on how you can make your coffee shop greener.
Flushing of the group head
Why the need for flushing the group head should be an important part of your routine.
Fresh is best...or is it?
Is the freshest coffee always the best coffee...
How to serve filter coffee
An article about the various methods of how to serve filter coffee in a busy coffee shop.
Understanding milk
An insight into different types of milk and their latte art.
Americano
A simply enough looking drink that has a lot more to it than you might think.
Water quality
How important is water quality to the taste of our brewed coffee?
What is that smell?
You walk through the doors into your beautiful coffee shop and you smell the wonders of coffee.
Fresh is best!
How fresh is the coffee that you drink and how can you tell?
No more espressos...
A different concept for serving espresso based drinks.You can be different and serve coffees with a different base.
Latte, cappuccino, macchiato.... what?
A simple explanation of many of the amazing names that the coffee world has come up with over the years.
Benefits of multiple grinders
Why we think having more than one grinder is so important.
Tamping
Learn more about why tamping is actually so important. It is a skill owned by the barista and it does make a difference.
Compact vs normal size machines
What really is the difference between a compact and a standard size machine.
Crema
Not sure what crema is? Then this is a must read.
Guide to espresso equipment
Our comprehensive guide on choosing the correct equipment for your espresso drinks.
Backflushing your espresso machine
Learn about why you need to backflush an espresso machine and how it works.
Filter coffee
Filter coffee is beautiful and here we will introduce you to some of the more popular methods.
How to create 'theatre' in your coffee shop
Instead of just serving coffee, serve something that get people talking about you.
Difference between an espresso machine and a bean to cup
Why we here prefer traditional espresso coffee machines.
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