Coffee Brewing - V60
A manual pour over method best suited for making 1-2 cups. Its iconic V-shaped cone is easily recognised by coffee lovers and helps water travel to the centre, improving contact time and depth of flavour. It has ridges inside the cone to allow the coffee to expand and a large central hole at the bottom which can be utilised to alter the flavour and body of the coffee in a number of ways. Slowly pouring the water over a finer grind will results in a full body whereas a fast pour over slightly coarser coffee will give a lighter body. This is a fun and inexpensive method if you like to experiment with your coffee.
The coffee tree
Learn all about the coffee tree and the different varieties that you can find.
Harvesting coffee
Find out how coffee is harvested and the hard work that the coffee farmers put into our lovely drink.
Processing coffee
Read about what they do after the harvesting of coffee and the various processing methods.
Brazil
The largest producer of coffee with a production of around 43 million bags (60KG) of coffee.
Colombia
Producing around 13 million bags (60KG) of coffee, Colombia is the third largest producer of coffee.
El Salvador
Not the largest producer with 0.5 million bags (60KG) but boy do they know how to grow coffee!
Costa Rica
This beautiful country produces around 1.5 million bags (60KG) of coffee each year.
Guatemala
Guatemala produces around 3.5 million bags (60KG) each year and produces very high quality certified coffee.
Ethiopia
The birthplace of coffee with wild coffees and a production of around 6.5 million bags (60KG).
Kenya
The neighbour of Ethiopia yet with a very different flavour profile, Kenya produces under a million bags (60KG) of coffee each year.
Rwanda
Only about 0.25 million bags (60KG) are produced each year by Rwanda but we love Rwandan coffee.
India
With over 5 million bags (60KG) a year, India produces quite a bit of coffee and use the famous Monsooning processing method.
Indonesia
Over 6.5 million bags (60KG) are produced annually by Indonesia with some famous growing regions.
Sourcing coffee
How we source our coffee
How we roast coffee
Find out how we roast coffee here at Limini
Weighing and bagging
Yes, we do things by hand. Find out how we do it here.
Espresso coffee
The most popular method? Learn a bit about it here.
Drip filter
Automatic filter coffee machines. Read all about it.
Chemex
Why Chemex coffee is so good...
V60
An ancient method that has made a big come back.
Cafetiere
A convenient and popular immersion brew.
Aeropress
Not just intriguing but also really good!
call us for a chat on 01274 911 419
Monday - Friday | 09:00 - 16:30
Closed bank holidays
December 202423rd - Normal Hours - 08:30 - 16:30
24th - Normal Hours - 08:30 - 16:30
25th - CLOSED
26th - CLOSED
27th - CLOSED
28th - CLOSED
29th - CLOSED
30th - Normal Hours - 08:30 - 16:30
31st - Normal Hours - 08:30 - 16:30
January 2025
1st - CLOSED
2nd - Normal Hours - 08:30 - 16:30
3rd - Normal Hours - 08:30 - 16:30
To ensure you have your coffee order in plenty of time for Christmas, we recommend ordering by Friday 13th December.
We will be dispatching your delicious coffee as normal on the days we are open. Do bear in mind that due to higher volumes through our couriers, deliveries may take a little longer than expected over the Christmas period.
We wish you all a fantastic end of the year and look forward to an amazing 2025!!
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