Introducing a second coffee: enhancing the coffee shop experience

As a coffee shop, there are many ways you can add excitement to your menu offering. This is often done through seasonal menus, daily specials and events. Such changes keep your customers interested and your team engaged. One popular trend gaining traction in coffee shops is the introduction of a second coffee alongside their main blend. Your main blend should of course be consistent, delicious and what you are known for, especially as many of us are creatures of habit and love being able to order our favourite coffee from our favourite shop.

A guest coffee is typically a temporary, rotating offering sourced from different origins, blends or roast levels and it provides customers with a unique, seasonal, or limited-edition option. This approach not only spices up the coffee menu but also offers numerous benefits for the business, customers and your team alike.

Start with browsing our delicious range of Blends, Single Origins and Limited Editions to see how diverse the flavour of coffee can really be!

Excited to sample these flavors yourself and offer this to your customers? Let's explore the advantages and considerations for adding a guest coffee alongside your main blend!

Advantages of introducing a second coffee

Attract Coffee Enthusiasts and Aficionados
For coffee enthusiasts, discovering new flavors is an essential part of their coffee journey. By introducing a second coffee, you create an opportunity to showcase unique and exciting options that are different to your main blend. Coffee enthusiasts are likely to appreciate the effort in offering different beans and the opportunity to explore diverse flavor profiles, brewing methods, and origins. This can help you build a reputation as a dynamic and innovative coffee shop, attracting a loyal following of coffee lovers.

Encourage Repeat Visits and Customer Loyalty
Rotating guest coffees create an element of surprise and excitement for your regular customers. Each new guest coffee becomes a reason for them to visit again, try something new, and engage with your shop’s evolving offerings. This sense of discovery and anticipation encourages repeat visits and strengthens customer loyalty, as they feel part of a community that values and appreciates high-quality, diverse coffee experiences and opens the door for communication and discussing your customers' likes and preferences.

Differentiates Your Coffee Shop from Competitors
Offering a second coffee sets your coffee shop apart from others that may only serve a standard menu. It shows that your shop is committed to exploring and sharing the world of specialty coffee, elevating the customer experience beyond the ordinary. A guest coffee also offers unique marketing opportunities which attract customers interested in trying something they cannot find elsewhere. Social media posts discussing flavour notes, details about the origin and processing method of the coffee and how all of this affects the coffee's taste can be exciting and informative.

Educational Opportunity for Staff and Customers
A guest coffee opens the door for education, allowing your team to deepen their knowledge of coffee origins, tasting notes, and brewing techniques. This knowledge can then be shared with customers, providing a richer, more engaging experience. By highlighting what makes each guest coffee special—whether it’s the origin, processing method, or roasting profile—you create an opportunity to educate customers about the diversity and complexity of coffee, building a more informed and appreciative customer base.

Offering your guest coffee in more than one brewing method can be exciting too! Brewing our delicious Guatemala Antigua, for example, as an espresso based drink alongside a filter method (e.g. the awesome Moccamaster) or one of our several pour-over methods allows for the comparison of flavour between the two methods.

This offering also keeps your team engaged and proficient in grind settings, brewing methods and coffee flavour profiles.

Things to Consider When Introducing a Guest Coffee

Equipment
A second coffee means a second coffee grinder. As with your main blend, a quality, on demand grinder is a must to ensure you're upholding the consistency and quality in line with your main blend. We offer a range of awesome grinders to suit all budgets.

Do get in touch if you need advice on which grinder could work best for you.

Clear Marketing and Communication
A guest coffee is only successful if customers are aware of it. Marketing plays a critical role in promoting the new addition to your menu. Use your coffee shop’s social media channels, in-store signage, and website to announce and describe the guest coffee. Provide information about its origin, flavor profile, and why it was chosen. Clear communication can generate excitement and curiosity, encouraging customers to try the new offering.

You could look at making the guest coffee a focal point by creating an eye-catching display or dedicated menu section. Train your baristas to engage customers and talk about the guest coffee with enthusiasm and expertise.

Pricing Strategy
Guest coffees can often be perceived as a higher cost product, but customers may hesitate if the price is more than your main blend. In our opinion the decision to try a different coffee shouldn't cost more, it should be all about trying something new and exciting.

Balancing Stock and Waste
Introducing a guest coffee requires careful planning in terms of stock management. Since these offerings are often temporary or seasonal, it’s important to estimate demand accurately to avoid wastage or running out too quickly (although we do offer next working day delivery so it wouldn't be out for long!). We offer all of our coffees in both 1kg and 250g bags. This means you can keep on top of freshness where required and could also offer your guest coffee as a retail product for your customers to take a bag home.

Training Your Staff
A guest coffee requires your staff to be well-versed in the characteristics and brewing techniques of each new coffee. Your baristas should understand the story behind the guest coffee and be able to communicate this information with confidence and enthusiasm. Training is crucial to ensure the coffee is prepared and served correctly, highlighting its unique attributes.

Conduct training sessions whenever a new guest coffee is introduced helping your team to better describe its flavors and characteristics to customers. We are always here for advice on this and would love to talk to you about each of our coffees.

Conclusion: enhancing the coffee experience with a second coffee

Introducing a guest coffee alongside your main blend is an exciting and effective way to diversify your offerings, attract new customers, and build loyalty. It gives your coffee shop a dynamic edge, creating new experiences for customers and positioning your business as an innovative and quality-driven destination. However, a successful guest coffee program requires effective marketing, staff training, and a look at your equipment.

When executed well, a guest coffee enhances the overall coffee experience for customers, elevates your brand, and drives additional revenue, making it a win-win for both your coffee shop and loyal customers. We look forward to discussing our range of consistent, speciality coffees with you. Which will be your favourite?