Yorkshire Coffee Roaster since 2008 - Friendly & Proudly Independent
Find us    Email us     01274 911 419
Find us    Email us     01274 911 419
Limini Coffee
La Spaziale S50

ITC (Independent Temperature Control) by La Spaziale


We are sure we can all agree; consistency is everything in espresso coffee.

Espresso is particularly sensitive to variations in temperature. Each element of the brewing process, from extraction time to pressure, interacts with the temperature of the water to extract the desired flavours from the coffee grounds. Inconsistent temperatures can lead to under-extraction or over-extraction, resulting in a flat tasting or bitter brew that fails to showcase the coffee's true character.

The brewing temperature affects not only flavour, but also the mouth-feel and the quality of the crema. Consistency is key and therefore a machine that provides the ability to control and then repeat the same brewing temperature is paramount. We as baristas rely on precise parameters to replicate the same tasting coffee.

Achieving temperature stability in espresso machines requires sophisticated engineering and precise control mechanisms. Many high-quality machines utilise advanced heating elements, such as thermoblocks or thermocoils, paired with accurate temperature sensors and PID (Proportional-Integral-Derivative) controllers. These components work together to monitor and adjust the water temperature with remarkable precision, ensuring minimal deviations from the desired setpoint. La Spaziale machines (aside from the S50) work a little differently in that they have a patented system that provides excellent temperature stability at a more cost-effective price point. Bottomless espresso

La Spaziale machines have the option of Independent Temperature Control (ITC). This clever system allows for the mixing of cold water into the brewing water in a set measure. This gives a consistent way of controlling the temperature of your brewing water inline with your recipe to ensure you are extracting the best flavours from your coffee. Without ITC, La Spaziale machines by design, tend to run a little hotter than we like in the UK market. Too hot a temperature can lead to over-extraction and a more bitter tasting espresso. Having the option of ITC allows for the control of this temperature. The advantage of this design is that the price of La Spaziale machines can be more cost effective than a true multi-boiler as the technology to do this is less expensive than separate heating elements. This means we can offer a well-priced machine with the ability to control temperature.

On several of the La Spaziale models this is an optional extra on the machine. We would always recommend the ITC option on your La Spaziale to give you the ultimate control and consistency from your machine.

Do get in touch when considering your next espresso machine and we will best advise on the right machine for you.

request a demo

Barista
In-person training

why is still needed?

Blends
Introducing a second coffee

enhancing the coffee shop experience

Decaf
Decaf coffee

what you need to know

La Spaziale Pump Guage
Adjusting the pump pressure

a little guide

La Spaziale Heat Exchange
Are La Spaziale Single Boiler Machines?

the patented design

Coffee grinder
Grind by Weight Grinders

and why you want one

Coffee grinder burrs
When to change your burrs

and why you should

Vostok lever machine
Vostok - The Future of Espresso Machines

Check out this dream machine!

ITC
La Spaziale ITC explained

We explain what the ITC feature is on the La Spaziale espresso machines

Cold brew coffee
A guide to cold brew coffee

The origins of cold brew coffee and how to make it.

Oils on coffee beans
Oils on coffee beans

Oils on coffee beans? Good or bad, what is the deal?

Coffee for the office
Guide to office coffee machines

The different types and options for your office and your team.

Greener coffee
Greener coffee shops

Tips on how you can make your coffee shop greener.

Flushing of group head
Flushing of the group head

Why the need for flushing the group head should be an important part of your routine.

The resting of coffee
Fresh is best...or is it?

Is the freshest coffee always the best coffee...

Serving filter coffee
How to serve filter coffee

An article about the various methods of how to serve filter coffee in a busy coffee shop.

Understanding milk
Understanding milk

An insight into different types of milk and their latte art.

Americano
Americano

A simply enough looking drink that has a lot more to it than you might think.

Water quality
Water quality

How important is water quality to the taste of our brewed coffee?

Fresh is best
What is that smell?

You walk through the doors into your beautiful coffee shop and you smell the wonders of coffee.

Fresh is best
Fresh is best!

How fresh is the coffee that you drink and how can you tell?

Ristretto
No more espressos...

A different concept for serving espresso based drinks.You can be different and serve coffees with a different base.

Latte macchiato
Latte, cappuccino, macchiato.... what?

A simple explanation of many of the amazing names that the coffee world has come up with over the years.

Benefits of multiple grinders

Why we think having more than one grinder is so important.

Tamping
Tamping

Learn more about why tamping is actually so important. It is a skill owned by the barista and it does make a difference.

Compact
Compact vs normal size machines

What really is the difference between a compact and a standard size machine.

Crema
Crema

Not sure what crema is? Then this is a must read.

Espresso machine
Guide to espresso equipment

Our comprehensive guide on choosing the correct equipment for your espresso drinks.

Backflushing
Backflushing your espresso machine

Learn about why you need to backflush an espresso machine and how it works.

Filter coffee
Filter coffee

Filter coffee is beautiful and here we will introduce you to some of the more popular methods.

Loose leaf tea
How to create 'theatre' in your coffee shop

Instead of just serving coffee, serve something that get people talking about you.

Bean to cup
Difference between an espresso machine and a bean to cup

Why we here prefer traditional espresso coffee machines.

LIMINI COFFEE

The Roastery
Unit 6 Luddite Way Business Park
Rawfolds Way
Cleckheaton
BD19 5DQ
West Yorkshire
United Kingdom

Coffee roaster

Get in touch


call us for a chat on 01274 911 419

Monday - Friday | 09:00 - 16:30
Closed bank holidays

Terms and conditions | Privacy policy | Website settings

By continuing to browse you agree to our use of cookies.

Copyright © 2008-2024 Limini Coffee Services Limited. All Rights Reserved