WE ARE OPEN
We are open and we really appreciate any orders from you at the moment, thank you!
We are allowed to run training courses - no group courses however.
We are also open for meetings.
We are following strict government guidelines to ensure your products from us arrive safely. Coffee is roasted at a temperature that kills bacteria and viruses including Corona C-19. Coffee beans and ground coffee are not touched by our team.
The virus does not survive long on dry / impervious surfaces. We recommend to wipe down the outside of the box when it arrives with antibacterial wipes just in case.
It is important to stand out from the crowd and to offer something for people to talk about. Having more than one grinder can certainly do this for your business.
Grinders give you the possibility to offer a wide range of coffees. Many coffee shops have just one grinder which is used for all the espresso based drinks. This grinder is filled with the main coffee and has usually the same coffee day in day out. This might be a fantastic coffee but it is still always the same coffee. With one grinder your customers have a choice between different drinks such as an americano or a cappuccino. There is no choice however between different coffees.
By having a second grinder you open up a whole new world for you and your customer. The second grinder or guest grinder can have a different coffee on a daily or weekly basis. This makes it hugely exiting and interesting for your customers and also for you and your baristas. The guest grinder can be loaded with a single origin or a blend of beans. You can explain to your customer why you have chosen this coffee and it keeps your coffee offering fresh. Pubs have been offering guest ales for ages!
A small grinder for decaffeinated coffee will do wonders for your business as well. Most coffee drinkers who have to drink decaf are often disappointed. Not much flavour, not so aromatic and bitter. This is most of the time because the decaf coffee was not ground fresh. Many of our customers grind decaf fresh with a small decaf grinder and the feedback is fantastic. We even have customers who roast the decaf on-site with our roaster and then grind it fresh for every drink.
As you see, investing a little in multiple grinders can open up a whole new world of coffee for you and your customers.
Why the need for flushing the group head should be an important part of your routine.
An article about the various methods of how to serve filter coffee in a busy coffee shop.
You walk through the doors into your beautiful coffee shop and you smell the wonders of coffee.
A different concept for serving espresso based drinks.You can be different and serve coffees with a different base.
A simple explanation of many of the amazing names that the coffee world has come up with over the years.
Learn more about why tamping is actually so important. It is a skill owned by the barista and it does make a difference.
What really is the difference between a compact and a standard size machine.
Our comprehensive guide on choosing the correct equipment for your espresso drinks.
Learn about why you need to backflush an espresso machine and how it works.
Filter coffee is beautiful and here we will introduce you to some of the more popular methods.
Instead of just serving coffee, serve something that get people talking about you.
Limini CoffeeThe Roastery
We welcome visitors! Whether you are collecting coffee or wanting a chat over a cup of Limini.
All we ask is that you please let us know you are coming in advance.
Monday - Friday | 09:00 - 16:30
Closed bank holidays