Reviews from our lovely customers

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I had a great time yesterday learning more about coffee and how to improve the standard of the drinks we produce. Spoke to Andy, my business partner, today and he is keen to come along and do the course as well even though he is already trained. I now feel confident enough to set up the grinder and coffee machine myself and more importantly if it is not right what I need to do to fix it so we get the best coffee we can. We don't have a booking this weekend so I will be practicing my 'Latte Art' on Sunday to see if I can perfect the heart and fern before moving onto the teddy bears. Being mobile has some unique challenges compared to a normal coffee shop operation but nothing is insurmountable. By the way, the support page is excellent. I had a read last night and it helped to reinforce what I had been taught during the course. Thanks for making me feel so welcome yesterday. Best Regards Ian

Youri was a star on Wednesday! He's made me officially like coffee! Everyone's lucky to have him as a colleague! <3 you Youri!! From Jenna

If you're planning on starting a coffee shop, this is the perfect course. I attended with some reluctance it had to be said (it was my wife's idea) but am delighted I went. I had a great time, laughed a lot and learnt a huge amount. I can't believe i was considering setting up a shop without attending this. Arguably the best money I could have spent. Youri's tips have no doubt saved me a fortune! - Henry

Now I know why so many Cafes can't make Lattes and why whole milk makes holistic Lattes!They need the Limini effect and the skills imparted by Youri on a day which taught me so much about all aspects of coffee from the tree to the cup.Thanks for a most enjoyable day and I may now be let loose at Lizzy's Cafe in Upton to perfect my Latte art! - Peter

I am applying to emigrate and hope to set up a coffee shop if I'm successful. Unfortunately, other than knowing that I love good coffee, I hadn't the first idea how to start setting up a great coffee shop! Fortunately, Youri was on hand to share his experience and passion about the best coffee and how to serve it to your customers. I've just completed the 2 day How to set up a Coffee Shop course and had a a great time learning how to produce great coffee every time and how to set up the kind of coffee shop that customers will want to come back to. I feel so much more confident about my adventure now, and am inspired to make the coffee shop experience a great one. Wish I could start tomorrow! Thanks, Youri, for passing your wealth of knowledge on in such a fun way. I'll let you know what happens with my application. Val.

I had a great day with Youri and the team learning all about coffee and how best to brew it. I learnt so much and was worried that I would forget a lot of it but I think all the practice has helped keep it in my mind and when I have forgotten I have found the support page to be an excellent resource for information. I left after a long day full of new found knowledge and even more enthusiasm, I can't wait to take over my coffee shop now :-) - Phillip

A day I will never forget - The course itself is much cheaper than many other courses, though do not be fooled by the price, rest assured you are going to recieve double the value you paid for. Limini Coffee training with Tim and another friend of mine, was an amazing day, we learnt so much about where coffee comes from, how it gets from bean to cup and how to make the most of a good coffee. The knowledge that Tim possessed was astounding, and I never ceased to be amazed at how much effort can go into one cup of coffee - and how much difference this effort makes in delivering an extremely high quality cup of coffee. The latte art was very challengeing but Tim was helpful and supportive, trying to encourage a non-artistic person like myself to make something spectacular. The great thing about this course is that it is structured fantastically, from bean to cup, you learn how to do everything right, and the milk frothing was amazing to, turning a cold and thin milk into a warm and velvety foam, was difficult at first but by the end I had a grasp on it. I did this course with my best mate and we both had a blast! we did it with the intentions of learning a new skill that we could use to open a coffee shack at school for the rugby matches on the weekend. This course is great for teenagers, as a job at a coffee shop is brilliant during uni or during the summer holidays. A great thanks to Tim and the Team for a fantastic day and a lifetimes knowledge!

Our introduction to Limini has proven to be an excellent and most rewarding experience. From the initial conversation about espresso machines and coffee blends to meet our needs, the actual delivery of our equipment and coffee products including on-site training took just over 2 weeks! Meeting our tight deadline was just one of the many challenges we posed the Limini team and on reflection we can only offer positive comments. Youri and Samantha have been faultless in their approach and extreme care was taken to ensure we were happy at all times during the procurement phases and training phases, which at times could have become a daunting journey as we did not have a real understanding of what the barista experience was all about. Distance not a problem said Youri and sure enough within days he was in the Western Isles of Scotland delivering on-site 'barista training' to the team. This proved to one of the most fun and rewarding features of our new relationship and the team are still buzzing about the event.....coffee has improved around here no end! Going forward as we look to open in a few days time we do so knowing we are in safe hands in terms of busines support but we have also made new friends. Thanks very much from us all and long may you reign! Ken - Ravenspoint

Barista training was fantastic. I have just not learned how to make a coffee from the Espresso machine but also gained some valuable information about how to run a coffee shop. If anyone thinking about openening a caffe I would recommend to anyone to attend to this course before you start your business. Trainer, Youri was passionate about teaching and have indepth knowledge about in this industry. Thank You Youri & Limini Coffee. - Murali

Your training was totally invaluable. I just cannot overstate the importance and value in his excellent training sessions. Not only did Youri teach us to make a great coffee (still working on the tulip, but we were making excellent buttocks - sorry, hearts - by the end), but he also gave us some brilliant hints about our layout and work flows. I feel pretty confident in saying he's probably increased our profit potential at least 30% in a single day. Simply put, don't even think about opening a coffee shop until you've been on this course - ideally a couple of months before you open. - Andreas