Nationwide Coffee Supplier & Yorkshire Coffee Roaster since 2008
Limini Coffee
How to run a coffee shop course

Why articles?


We write articles for magazines and just for the fun of it. These articles are our thoughts on the coffee world.

Make sure you have a cup of coffee ready so you can properly enjoy our articles! If you have any questions please get in touch.

We hope you will enjoy the read.

Vostok lever machine
Vostok - The Future of Espresso Machines

Check out this dream machine!

Cold brew coffee
A guide to cold brew coffee

The origins of cold brew coffee and how to make it.

Oils on coffee beans
Oils on coffee beans

Oils on coffee beans? Good or bad, what is the deal?

Coffee for the office
Guide to office coffee machines

The different types and options for your office and your team.

Greener coffee
Greener coffee shops

Tips on how you can make your coffee shop greener.

Flushing of group head
Flushing of the group head

Why the need for flushing the group head should be an important part of your routine.

The resting of coffee
Fresh is best...or is it?

Is the freshest coffee always the best coffee...

Serving filter coffee
How to serve filter coffee

An article about the various methods of how to serve filter coffee in a busy coffee shop.

Understanding milk
Understanding milk

An insight into different types of milk and their latte art.

Americano
Americano

A simply enough looking drink that has a lot more to it than you might think.

Water quality
Water quality

How important is water quality to the taste of our brewed coffee?

Fresh is best
What is that smell?

You walk through the doors into your beautiful coffee shop and you smell the wonders of coffee.

Fresh is best
Fresh is best!

How fresh is the coffee that you drink and how can you tell?

Ristretto
No more espressos...

A different concept for serving espresso based drinks.You can be different and serve coffees with a different base.

Latte macchiato
Latte, cappuccino, macchiato.... what?

A simple explanation of many of the amazing names that the coffee world has come up with over the years.

Benefits of multiple grinders

Why we think having more than one grinder is so important.

Tamping
Tamping

Learn more about why tamping is actually so important. It is a skill owned by the barista and it does make a difference.

Compact
Compact vs normal size machines

What really is the difference between a compact and a standard size machine.

Crema
Crema

Not sure what crema is? Then this is a must read.

Espresso machine
Guide to espresso equipment

Our comprehensive guide on choosing the correct equipment for your espresso drinks.

Backflushing
Backflushing your espresso machine

Learn about why you need to backflush an espresso machine and how it works.

Filter coffee
Filter coffee

Filter coffee is beautiful and here we will introduce you to some of the more popular methods.

Loose leaf tea
How to create 'theatre' in your coffee shop

Instead of just serving coffee, serve something that get people talking about you.

Bean to cup
Difference between an espresso machine and a bean to cup

Why we here prefer traditional espresso coffee machines.

LIMINI COFFEE

The Roastery
Unit 6 Luddite Way Business Park
Rawfolds Way
Cleckheaton
BD19 5DQ
West Yorkshire
United Kingdom

Coffee roaster

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call us for a chat on 01274 911 419

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