Limini Coffee
Limini Coffee
Espresso extraction check sheet

Checking your brewing recipe throughout the day is very important. Coffee reacts with the environment and will therefore grind slightly different throughout the day. For example, leaving your beans in the hopper all day will most likely mean they will grind coarser later on in the day.

If you do not check the extraction throughout the day then you may find the flavour being slightly inconsistent and we all know that delivering a consistent delicious coffee is very important to everybody.

Baristas should therefore perform a so called espresso extraction check. This can be done at various points throughout the day. Keeping a log can really help and is quite important. We have made an example sheet for you.

click here to view the espresso extraction check sheet

Contact us

Please email us at

Or use our contact form.

Call us for a chat on

01274 911 419

Our address

Limini Coffee

The Roastery
Unit 6 Luddite Way Business Park
Rawfolds Way
Cleckheaton
BD19 5DQ
West Yorkshire
United Kingdom

Visiting us?

We welcome visitors! Whether you are collecting coffee or wanting a chat over a cup of Limini.

All we ask is that you please let us know you are coming in advance.

Monday - Friday | 09:00 - 16:30
Closed bank holidays

We ship all over the UK as well as to The Netherlands, Ireland, Belgium, France, Spain and Germany

Photography by our TOM Photography | Terms and conditions | privacy policy